Bifidus YogurtOur plain yogurt (certified as a food for specified health use) contains Bifidobacteria BB536, an ingredient that reaches the intestines while still fresh to regulate intestinal function. The texture and taste are creamy and somewhat less sour.
Major Products for the Japan Market
We produce Greek Yogurt, fruit yogurt, and various other yogurt products made with healthy and functional ingredients such as bifidobacteria and lactoferrin.
Morinaga Aloe YogurtA smooth and rich yogurt with less sour taste, made with an abundance of fresh aloe vera.
Thick Greek Yogurt PARTHENOPARTHENO is Japan's first commercial Greek yogurt made by the traditional Greek "drainage" method. The product is healthy and high in protein with a dense, creamy taste achieved through a three-time condensation process.
Lactoferrin YogurtA soft-type yogurt containing 100mg of "lactoferrin," a raw milk and breast milk protein now gaining attention for its effects in maintaining health.
Triple Attack YogurtPromote daily healthy living with a yogurt containing zero fat, low salt, and 40% less carbohydrates.This simple, moderately sweet yogurt is produced with peptide (MKP), indigestible dextrin, and milk oligosaccharide.