Innovation Story

Morinaga Milk has many long-selling brands that delivers tastiness and delightfulness; here we introduce stories of some difficulties we overcame along the way to the launch.

• 

  Mt. RAINIER CAFFÈ LATTE

  Appreciated for over a quarter of a century.
  History of the pioneering efforts to develop chilled coffee beverages in cups.
• 

  Bifidus Yogurt

  Delivering active bifidobacteria to the intestine.
  Morinaga Milk’s breakthrough technology.
• 

  Morinaga Aloe Yogurt

  Development team - its search for new ingredients. The path toward aloe.
• 

  Greek Yogurt – PARTHENO

  Bringing a new taste in yogurt to the Japanese consumer. Thick and creamy deliciousness made the traditional way.
• 

  PARM

  Offering a new value in ice cream – a simple and high quality product to satisfy the adult tastes.
• 

  Pino

  Our quest toward balanced deliciousness that offers enjoyment of both ice cream and chocolate.
• 

  MOW

  The goal to create an ice cream product that can be enjoyed every day.
  Pursuing delicious, mellow flavor through the lens of science.