Innovation Story
Functional Ingredients/Nutrition Research
Product DevelopmentMorinaga Milk offers a wide range of functional ingredients that support health and nutrition. As we move ever forward in developing our cutting-edge research on these functional ingredients, we aim to apply the functionalities of such ingredients to a variety of products.
Research on Functional Ingredients
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Bifidobacteria
Meeting the challenges of supporting the health of all customers – from infants to the elderly. -
Lactoferrin
Found abundantly in human breast milk, lactoferrin can be used to meet the health needs for all age groups. -
Peptides
Research continues in multiple fields of technology ranging from reducing allergenicity to developing functional ingredients. -
Lactulose
Continuing to provide new health value to the world.
