As the business of Morinaga Milk Group is founded on food, the availability of
agricultural raw materials and water resources, changes in customers' preferences, impacts on production
and distribution from typhoons and other weather disasters, tightening of regulations, climate change,
and other changes in the environment may impact our business activities.
We revised our
Environmental Policy in 2022, clarifying that we will undertake mitigation of and adaptation to
environmental issues with the aim of reducing the mutual impacts between business activities and the
environment, and clearly naming climate change as a concrete environmental issue.
Morinaga Milk
endorsed the TCFD recommendations in March 2021, and has been working toward them.
We will
continue working to address climate change and will disclose related information.
For facilities such as wastewater treatment plants and boilers that could cause environmental pollution, the Morinaga Milk Group has compiled all legal requirements for each facility into a checklist to confirm that regulatory requirements are met. Moreover, these laws and regulations are checked once a year for revisions. A system for smoothly obtaining the necessary information through industry organizations was also established.
Morinaga Milk Group has acquired ISO14001:2015 multi-site certification at its head office laboratory, plants, and Group companies. ISO14001 certified business sites account for 96%※ of sites that manufacture food products for Morinaga Milk and affiliated companies.
※Of the 11 business sites that manufacture food products for Morinaga Milk and 16 business sites that manufacture food products for domestic affiliated companies, those that have acquired ISO14001 as of September 30,2023.
ISO14001: 2015-certified business sites (as of September 30,2023.)
Scope of certification:
Manufacture, research, development, and sales of milk, milk products, ice cream, beverages, and other
food products
The Morinaga Milk Group evaluates the magnitude of environmental impacts from its
business activities as well as the risks and opportunities to its business activities from environmental
changes such as global warming; KPIs are established as environmental goals.
These initiatives
are incorporated into the targets for each business site, with progress managed on a monthly basis using
an “implementation table.”
The Morinaga Milk Group carries out awareness and competency training for ISO 14001.
Awareness training is provided to all employees at ISO 14001-certified sites as an e-learning program.
Seminars at each site are also held to improve environmental knowledge and awareness among employees.
Competence training is provided for employees engaged in environment-related work in order to maintain
the necessary skills and knowledge.
The Group also encourages the acquisition of professional
qualifications and attendance at external courses.
Through internal audits, Morinaga Milk confirms whether it is implementing matters such
as initiatives toward its environmental goals, compliance with environmental laws, and environmental
education in an appropriate manner.There are two types of internal audits: those carried out at a
business site by internal auditors employed at that site, and general internal audits by auditors from
other sites.
In FY 2022, the seminar for Level 3 auditors was held 3 times and was completed by 151 employees. The seminar for chief internal auditor was held 1 time and was completed by 27 employees. A total of 2,928 employees are certified for one of the four levels.
In FY 2022, general internal audits were held at 12 business sites by general internal auditors.
Environmental management system certification is outsourced to an external auditing organization, with an annual check done for adherence to ISO 14001 multi-site certification.